Koimari Saki Junmaishu

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味わいの特徴
Refreshing aroma like muscat. The taste is refreshing and creamy while being of the rice flavor type typical of junmai sake. The balance between umami and acidity is pleasant, and the fruity aftertaste contributes to the ease of drinking. It is also highly acclaimed overseas and won the GRANPRIX in 2018 in the "Korean Wine & Spirits" in South Korea.
情報詳細
特定名称
Junmai
原材料
Rice and Rice koji
精米歩合
60%
使用米
Yamada Nishiki、Saga no Hana (the flower of Saga Prefecture)
アルコール度
15%
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受賞歴

  • IWC (International Wine Challenge) SAKE 2019 BRONZE

おすすめの飲み方

  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)
  • 常温(20℃前後)
  • ぬる燗(40℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Yakitori, Skewers, Poultry Dishes] Other
Its refreshing and creamy flavor with a pleasant balance of umami and acidity makes it an excellent match not only for light white fish and chicken dishes, but also for strongly seasoned yakitori (grilled chicken) and other dishes.

この日本酒に合わせる酒器

  • ブルゴーニュ

  • フルート

  • ボルドー

  • クープ

  • リキュール

  • ぐい飲み

  • 猪口

  • 平盃

酒蔵の想い

酒蔵情報

Koimari Shuzo Co.,Ltd
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