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Yamatanmasamune Shizukuhime Junmaiginjo
Yagi-Shuzobu|Ehime
Yagi-Shuzobu|Ehime
- 味わいの特徴
- The sake expresses the image of Ehime as "gentle," "warm," and "tranquil. It is a soft and gentle sake with a fruity aroma.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- Ehime (third highest of the eight hereditary titles)
- アルコール度
- 16%
- 酸度
- 1.8
- 日本酒度
- +4
受賞歴
IWC (International Wine Challenge) SAKE 2016 Bronze
THE FINE SAKE AWARD 2019 gold (first-place) prize
International Sake Challenge 2019 Gold
THE FINE SAKE AWARD 2020 highest gold star
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
おすすめの料理
French Cuisine
- Its full-bodied acidity and long-lasting aftertaste go well with cheese.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃