Echizenmisaki Daiginjo Gin No Shizuku

味わいの特徴

The highest grade of sake rice, "Yamada-Nishiki" from Hyogo Prefecture, is used, and the dripping drops of sake are bottled in a luxurious way.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

40%

使用米

Yamada Nishiki

アルコール度

16%

酸度

1.5

日本酒度

+4