Okunomatsu Adatara Ginjo

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味わいの特徴
Adatara, a famous mountain in Nihonmatsu, is used to make this sake, which is "a ginjo-shu you can drink every night. The name "Adatara," which the locals are familiar with, was chosen to express our desire to be a local sake brewery that can offer a higher class of taste at a reasonable price.
情報詳細
特定名称
Ginjo
原材料
Rice, Rice Koji and Distilled Alcohol
精米歩合
60%
アルコール度
15%
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受賞歴

  • JOY OF SAKE 2015 Ginjyosu Department Exhibition

酒蔵の想い

酒蔵情報

Okunomatsu Sake Brewery Co.,Ltd
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