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Kasumitsuru Yamahaijunmaiginjou
- 味わいの特徴
- The mild ginjo aroma and tasty acidity balance each other out to create a refined taste. Goes well with white squid and crab.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 55%
- 使用米
- Yamada Nishiki
- アルコール度
- 15%
- 日本酒度
- 1
受賞歴
JOY OF SAKE 2015 Ginjyosu Department Exhibition
2019 ・International Wine Challenge "SAKE Division" Gold Prize in the Junmai Ginjo Sake category
2019 - National Heated Sake Contest, Gold Award, Premium Heated Sake Category
2018 ・International SAKE Challenge Junmai Ginjo Category Gold Prize
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine
- Cooking with cream and butter