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Kasumitsuru Kimotojunmai
- 味わいの特徴
- The mild aroma and gentle acidity are felt while the crisp, yet umami richness of the flavor lasts until the latter half.
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 68%
- 使用米
- 5 million stones
- アルコール度
- 15%
- 日本酒度
- 4
受賞歴
JOY OF SAKE 2015 Pure Rice Department Exhibits
2019 ・London Sake Challenge "Junmai Category" Platinum Award
2018 - Kura Master Pure Rice Sake Division Gold Award
2018 - National Heated Sake Contest, Gold Prize, Value Heated Sake, Lukewarm Category
2016 - Gold Prize, Premium Heated Sake Category, National Heated Sake Contest
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine
- Yakitori, grilled crab, rock oysters