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- This Daiginjo-shu is made with the highest quality sake brewing rice, "Yamada-Nishiki from Hyogo Prefecture", polished to a luxurious 35%, and brewed with water from the Myoko Mountains and our own active cultured yeast. It has a gorgeous fragrance unique to Daiginjyo and a deep lingering aftertaste that goes down your throat easily.
- Rice, Rice Koji and Distilled Alcohol
- Yamada Nishiki
JOY OF SAKE 2015 Daiginjo A Department Appearance
2018 International Wine Challenge (IWC) Daiginjo Silver Prize
Gold Prize at the "Delicious Sake in a Glass of Wine Award 2016