Junmaiomachi Namagensyu

味わいの特徴

This junmai sake is made from 100% Omachi rice, a specialty of Okayama. It is made with yeast that emphasizes a balance of aroma and flavor, and has a mellow and delicious flavor, making it ideal as a food sake. Since it is undiluted sake, please keep it in the refrigerator and drink it chilled as soon as possible.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

75%

使用米

Yudomachi Rice

アルコール度

17〜18%

日本酒度

3