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Kiwamihijiri Tokubetsujummai Takashimaomachi
Miyashita Shuzo|Okayama
Miyashita Shuzo|Okayama
- 味わいの特徴
- This special junmai sake is made from the original Omachi rice produced in Okayama, "Takashima Omachi", polished to a 60% rice polishing ratio. It is a mellow sake with a soft and full flavor.
- 情報詳細
- 特定名称
- Tokubetsu Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- 使用米
- Yudomachi Rice
- アルコール度
- 15.5%
- 日本酒度
- 3
受賞歴
THE FINE SAKE AWARD 2020 Gold Prize in the Premium Junmai category
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine
- Tempura of wild vegetables