Narutotai Junmaigenshu Mizutokome

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味わいの特徴
Mizutomai, a sake made purely from water and rice Narutotai Junmai Genshu Mizutomai is a junmai sake for beginners to sake, such as women and young people who have never drunk sake before. It is characterized by its fruity, refreshing taste and fresh aroma. The acidity is soft and gentle. The aftertaste has a slight umami flavor. How to enjoy an adult? Come to think of it, I had never imagined combining cheese with sake. Is this what is meant by "sake marriage," where the ingredients and sake further enhance each other's flavor? The unknown area is still wide open. The world of adults. Fermentation using only the power of natural lactic acid Mizutomai" is a pure rice sake brewed by reproducing the method invented by the late Kamajiro Eda, known for his invention of "fast brewing sake" in the Meiji era (1868-1912), which could not be realized at that time. No yeast is added to the sake mother except for yeast, and fermentation proceeds only with the power of natural lactic acid, resulting in a gentle junmai sake with a soft acidity. The alcohol content is adjusted at the moromi (rice malt) stage, giving the sake a light, smooth taste with no alcohol curd, even for a pure sake. Because it is a pure sake, it has a deep flavor. Chill it well and enjoy it in a wine glass. We recommend using a wine glass to enjoy the aroma. Chill "Mizutomai" in a refrigerator, pour it into a glass, and enjoy it as if it were a glass of wine. It goes very well with Japanese cuisine with its gentle flavor, and can be served with French, Italian, or any other cuisine.
情報詳細
特定名称
Junmai
原材料
Rice and Rice koji
精米歩合
65%
アルコール度
14.5%
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受賞歴

  • Kura Master 2019 Kura Master Top 5 Platinum Award in Junmai Sake category

  • Kura Master 2020 Kura Master Platinum Award in Junmai Sake category

  • JOY OF SAKE 2018 JOY OF SAKE Pure Rice Sake Division Gold Award

おすすめの飲み方

  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)
  • 常温(20℃前後)
  • ぬる燗(40℃前後)

おすすめの料理

Japanese Cuisine,French Cuisine,Other Western Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]
Its moderate acidity and sweet white flowery aroma complement the delicacy of Japanese cuisine.
French Cuisine
It goes amazingly well with blue cheese.
Other Western Cuisine[Spanish Cuisine]
Blue cheese and oysters with a drizzle of extra virgin oil are cooked in the oven for a hot ajillo. The sauce oozes out the umami of the oysters and is irresistible on a baguette!

この日本酒に合わせる酒器

  • ブルゴーニュ

  • フルート

  • ボルドー

  • クープ

  • リキュール

  • ぐい飲み

  • 猪口

  • 平盃

酒蔵の想い

酒蔵情報

Honke Matsuura Brewing Co., Ltd.
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