Narutotai Junmaigenshu Mizutokome

味わいの特徴

Mizutomai, a sake made purely from water and rice Narutotai Junmai Genshu Mizutomai is a junmai sake for beginners to sake, such as women and young people who have never drunk sake before. It is characterized by its fruity, refreshing taste and fresh aroma. The acidity is soft and gentle. The aftertaste has a slight umami flavor. How to enjoy an adult? Come to think of it, I had never imagined combining cheese with sake. Is this what is meant by "sake marriage," where the ingredients and sake further enhance each other's flavor? The unknown area is still wide open. The world of adults. Fermentation using only the power of natural lactic acid Mizutomai" is a pure rice sake brewed by reproducing the method invented by the late Kamajiro Eda, known for his invention of "fast brewing sake" in the Meiji era (1868-1912), which could not be realized at that time. No yeast is added to the sake mother except for yeast, and fermentation proceeds only with the power of natural lactic acid, resulting in a gentle junmai sake with a soft acidity. The alcohol content is adjusted at the moromi (rice malt) stage, giving the sake a light, smooth taste with no alcohol curd, even for a pure sake. Because it is a pure sake, it has a deep flavor. Chill it well and enjoy it in a wine glass. We recommend using a wine glass to enjoy the aroma. Chill "Mizutomai" in a refrigerator, pour it into a glass, and enjoy it as if it were a glass of wine. It goes very well with Japanese cuisine with its gentle flavor, and can be served with French, Italian, or any other cuisine.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

65%

アルコール度

14.5%