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Dewazakura Oka Ginjoshu Yamadanishiki
Dewazakura Sake Brewery Co., Ltd.|Yamagata
Dewazakura Sake Brewery Co., Ltd.|Yamagata
- 味わいの特徴
- 情報詳細
- 特定名称
- Ginjo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 50%
- 使用米
- domestically produced rice
- アルコール度
- 15%
受賞歴
JOY OF SAKE 2015 Ginjyosu Department Exhibition
2016 International Wine Challenge Trophy
2015 International Wine Challenge Yamagata Trophy
2015 Second Prize, National Sake Competition of America
2014 National Sake Competition Grand Prix
2005 Ranking of popular local sake brands No.1 in Japan for 12 consecutive years
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine