Temahima Daiginjo Yamadanishiki

味わいの特徴

This daiginjo is characterized by its gorgeous aroma and crisp, dry taste. Yamada-Nishiki is used to give it a higher grade of sake quality. The handprint on the label is a proof of the toji's taiko seal of approval.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

40%

使用米

Yamada Nishiki

アルコール度

16%

酸度

1.2

日本酒度

+2