Koshinokagetora Choukarakuchi

味わいの特徴

With a sake degree of +12.0, it is one of the driest sake in Niigata Prefecture, including Morohashi Sake Brewery Co. The technology, brewing water, and carefully selected raw rice make this sake well balanced in flavor and delicious to drink.

情報詳細

特定名称

Other

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

65%

使用米

5 million stones

アルコール度

15%

酸度

1.3

日本酒度

+12