Denyu Junmaiginjo

味わいの特徴

Ojiya City is located in the Uonuma region, famous for its rice production, and its clear, melted snow and fertile soil are ideal for rice cultivation and sake brewing. Tatomo" was created in 2007 under the slogan of "Participate in rice farming and sake making" in order to promote awareness of this blessed natural environment. The softness and crispness of the sake rice "Koshitanrei" are utilized to express a clean yet full flavor.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

Koshidariya (variety of rice)

アルコール度

16%

酸度

1.5

日本酒度

+1.0