Junmaidaiginjo Hakuryu

味わいの特徴

Junmai Daiginjo Hakuryu is a junmai daiginjo sake with a light and fragrant flavor, brewed by the Echigo Toji during the coldest season, using highly polished sake rice from the Agano River basin, which flows through the Echigo Plain, famous for its high quality rice production.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

45%

使用米

5 million stones

アルコール度

15%

酸度

1.3

日本酒度

1