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Myoukousan Jummaidaiginjo
Myoko Shuzo Co.,Ltd|Nigata
Myoko Shuzo Co.,Ltd|Nigata
- 味わいの特徴
- Each bottle is carefully heated in a traditional bottle warmer and then aged at a low temperature to further mellow the flavor.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- Yamadanishiki, Koshitanrei
- アルコール度
- 15.8%
- 酸度
- 1.3
- 日本酒度
- 0
受賞歴
2016 Gold Medal at the U.S. National Sake Appraisal
Gold Prize in the Daiginjo category at the 2017 "Delicious Sake in a Wineglass Awards