Kayama Junmaiginjou Muroka Nama Genshu Kameguchi Jikadori

味わいの特徴

It is a sake with a pleasant throat sensation that has never existed before. Each bottle of sake is pressed directly into a bottle by hand using a special technique. The flavor is superb, and the taste is exceptional. The carbon dioxide gas produced by the yeast during the fermentation process does not escape, but is fully dissolved in the sake, making it very refreshing and clean.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

Koshidariya (variety of rice)

アルコール度

17%