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Kayama Junmaiginjou Muroka Nama Genshu Kameguchi Jikadori
- It is a sake with a pleasant throat sensation that has never existed before. Each bottle of sake is pressed directly into a bottle by hand using a special technique. The flavor is superb, and the taste is exceptional. The carbon dioxide gas produced by the yeast during the fermentation process does not escape, but is fully dissolved in the sake, making it very refreshing and clean.
- Junmai Ginjo
- Rice and Rice koji
- Koshidariya (variety of rice)