Imayotsukasa Junmaidaiginjo Gokujou

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味わいの特徴
It has a gorgeous and elegant daiginjo aroma and a deep junmai flavor. This is Imadaiji's top-quality sake in which these two elements are harmonized at their highest point. This luxurious bottle is made from "Koshi-tanrei," a rice suitable for sake brewing developed by Niigata Prefecture for daiginjos, polished to 40% and brewed slowly at a low temperature.
情報詳細
特定名称
Junmai Daiginjo
原材料
Rice and Rice koji
精米歩合
40%
使用米
Koshidariya (variety of rice)
アルコール度
15%
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受賞歴

  • IWC 2015 SAKE Category Commended Winner

酒蔵の想い

酒蔵情報

Imayo Tsukasa Sake Brewery Co.,Ltd
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