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Manotsuru Maho
Obata Sake Brewery Co.,Ltd|Nigata
Obata Sake Brewery Co.,Ltd|Nigata
- 味わいの特徴
- Manotsuru Manho received great acclaim from Japanese and American wine journalists alike. It has a ripe aroma of fruit and a fresh taste of pear. It is well-balanced as if it were a round, seven-colored sphere, and is the ultimate in Japanese sake that goes beyond sake. It is good to drink it chilled, but we dare you to try it at about 15 degrees. Try it in a wine glass to further appreciate its mellow, multi-layered flavor.
- 情報詳細
- 特定名称
- Daiginjo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 35%
- 使用米
- Yamada Nishiki
- アルコール度
- 16%
- 酸度
- 1.0〜.2.
- 日本酒度
- +0～+3
受賞歴
Gold medal winning sake in the National New Sake Competition in 2008
Won the Excellence Award in the Ginjo category at the 89th Kanto Shinetsu Regional Taxation Bureau Sake Competition (2009 Sake Brewing Year)
Gold Medal in the SAKE category, IWC 2015
おすすめの飲み方
- 涼冷え(15℃前後)