- Manotsuru Manho received great acclaim from Japanese and American wine journalists alike. It has a ripe aroma of fruit and a fresh taste of pear. It is well-balanced as if it were a round, seven-colored sphere, and is the ultimate in Japanese sake that goes beyond sake. It is good to drink it chilled, but we dare you to try it at about 15 degrees. Try it in a wine glass to further appreciate its mellow, multi-layered flavor.
- Rice, Rice Koji and Distilled Alcohol
- Yamada Nishiki
Gold medal winning sake in the National New Sake Competition in 2008
Won the Excellence Award in the Ginjo category at the 89th Kanto Shinetsu Regional Taxation Bureau Sake Competition (2009 Sake Brewing Year)
Gold Medal in the SAKE category, IWC 2015