Kirinzan Momiji

味わいの特徴

Brewed in the rich natural environment of Oku-Aga, Momiji is matured and stored at low temperature for more than three years. It has a mild and mellow flavor that goes well with autumnal foods. We recommend serving chilled at 15℃ or warmed at 40℃.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Koshidariya (variety of rice)

アルコール度

16%

酸度

1.4

日本酒度

+3