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- Brewed in the rich natural environment of Oku-Aga, Momiji is matured and stored at low temperature for more than three years. It has a mild and mellow flavor that goes well with autumnal foods. We recommend serving chilled at 15℃ or warmed at 40℃.
- Junmai Daiginjo
- Rice and Rice koji
- Koshidariya (variety of rice)