Tatenokawa Junmaidaiginjo Kyokuge 2019vintage

4.5
2
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味わいの特徴
In Junmai Daiginjo, the highest category of sake, we have achieved an unprecedented rice polishing ratio of 8% to create the best sake that combines aroma, delicacy, fullness, and lingering aftertaste. Junpei Sato, the sixth generation brewer, wanted to create the best sake that had everything: aroma, delicacy, body, and lingering aftertaste. The 2019 brewing of "Kyokugen" was a superb success, and its potential was so exceptional that we decided to give it a special aging under ice temperature and present it under the title "2019Vintage". We hope you will fully enjoy the charm of sake that deepens with the passage of time. We hope that you will enjoy the ultimate in sake, with a sense of the possibilities of sake that are different from those of ordinary daiginjos and junmai daiginjos.
情報詳細
特定名称
Junmai Daiginjo
原材料
Rice and Rice koji
精米歩合
8%
使用米
Yamada Nishiki
アルコール度
15%
酸度
1.1
日本酒度
-2
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TATENOKAWA, Inc.
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