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Kid Daiginjou
Heiwa Shuzo Co.,LTD.|Wakayama
Heiwa Shuzo Co.,LTD.|Wakayama
- 味わいの特徴
- Yamada-Nishiki has been reduced to 35%. It has a gorgeous aroma typical of daiginjos, and is enveloped by Kido's typical cleanliness and gentleness. It is delicate, yet goes well with meals.
- 情報詳細
- 特定名称
- Daiginjo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 35%
- 使用米
- Yamada Nishiki
- アルコール度
- 15%
- 酸度
- 1.3
- 日本酒度
- 2.5
受賞歴
IWC (International Wine Challenge) SAKE 2019 Daiginjoshibu GOLD
IWC (International Wine Challenge) SAKE 2017 GINSHOBI BRONZE
IWC (International Wine Challenge) SAKE 2015 Ginjo Division Regional Trophy
IWC (International Wine Challenge) SAKE 2014 Ginjo Division Regional Trophy
SAKE COMPETITION 2017 Ginjo category 2nd place
IWC (International Wine Challenge) SAKE 2020 Daiginjobuji SILVER
おすすめの飲み方
- 雪冷え(5℃前後)
おすすめの料理
Italian Cuisine
- oiled sardine
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃