Bon Premium Sparkling Junmaidaiginjou

味わいの特徴

This is the ultimate junmai daiginjo thin nigori nama sake with a rice polishing ratio of 20%. The freshly pressed seasonal nama sake is sealed with yeast in a French champagne bottle and second fermentation in the bottle for over a month. It is a light nigori nama sake with a wonderfully elegant and deep aroma, rising with ultra-micro bubbles, and a smooth, smooth, and deep taste.

情報詳細

特定名称

Sparkling sake

原材料

Rice and Rice koji

精米歩合

20%

使用米

Yamada Nishiki

アルコール度

16%