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Garyubai Junmaiginjo Yamadanishiki
Sanwa Shuzou|Shizuoka
Sanwa Shuzou|Shizuoka
- 味わいの特徴
- Junmai Ginjo-shu made from 55% polished rice of Yamadanishiki produced in Hyogo Prefecture. This is Garyubai's standard product, with a balance of richness, smoothness, and crispness, and a mellow aroma.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 55%
- 使用米
- Yamada Nishiki
- アルコール度
- 16%
- 酸度
- 1.3
- 日本酒度
- +4〜+6
受賞歴
Kura Master 2019 Best14, Platinum Award
IWC (International Wine Challenge) SAKE 2019 Bronze Prize
IWC (International Wine Challenge) SAKE 2020 Bronze Prize
IWC (International Wine Challenge) SAKE 2021 Silver Award
おすすめの飲み方
- 花冷え(10℃前後)
おすすめの料理
Italian Cuisine
- Mozzarella cheese and tomato salad