Garyubai Junmaiginjo Ukiyoegara

3.2
7

Sanwa Shuzou|Shizuoka

Sanwa Shuzou|Shizuoka

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味わいの特徴
Junmai Ginjo-shu is a junmai ginjo-shu that can be served warm or cold, depending on the dish. It has a subtle hint of fragrance, a full and crisp flavor, and a sharpness that keeps you from getting tired of drinking it. The ukiyoe on the label was painted in the Edo period (1603-1867), and the barrel behind the two young men is marked "Garyubai" (臥龍梅), which is an exact reproduction of the original ukiyoe.
情報詳細
特定名称
Junmai Ginjo
原材料
Rice and Rice koji
精米歩合
60%
アルコール度
15%
酸度
1.3〜1.4
日本酒度
+4〜+6
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受賞歴

  • IWC (International Wine Challenge) SAKE 2019 commended

  • THE FINE SAKE AWARD 2020 gold (first-place) prize

おすすめの飲み方

  • 花冷え(10℃前後)
  • ぬる燗(40℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Seafood Dishes] Sashimi
Sashimi and anything else.

酒蔵の想い

酒蔵情報

Sanwa Shuzou
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