Garyubai Junmaiginjo Ukiyoegara

味わいの特徴

Junmai Ginjo-shu is a junmai ginjo-shu that can be served warm or cold, depending on the dish. It has a subtle hint of fragrance, a full and crisp flavor, and a sharpness that keeps you from getting tired of drinking it. The ukiyoe on the label was painted in the Edo period (1603-1867), and the barrel behind the two young men is marked "Garyubai" (臥龍梅), which is an exact reproduction of the original ukiyoe.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

60%

アルコール度

15%

酸度

1.3〜1.4

日本酒度

+4〜+6