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Chobitto Kanpai Puchishuwa Nihonshu
- Slightly sparkling sake with secondary fermentation in the bottle, made only with rice and water. It has 1/3 the alcohol content of ordinary sake, and tastes of rice-derived sweetness with a moderate acidity. The taste is sweet from the rice and has a moderate acidity, and the yeast produces fine, gentle bubbles. Even people who do not normally drink alcohol can enjoy this sake, and it is a product that matches modern lifestyles. It is a little bit luxurious, and the idea of rewarding yourself will make an ordinary day into a special day.
- Rice and Rice koji
- Shizuoka rice