Chobitto Kanpai Puchishuwa Nihonshu

味わいの特徴

Slightly sparkling sake with secondary fermentation in the bottle, made only with rice and water. It has 1/3 the alcohol content of ordinary sake, and tastes of rice-derived sweetness with a moderate acidity. The taste is sweet from the rice and has a moderate acidity, and the yeast produces fine, gentle bubbles. Even people who do not normally drink alcohol can enjoy this sake, and it is a product that matches modern lifestyles. It is a little bit luxurious, and the idea of rewarding yourself will make an ordinary day into a special day.

情報詳細

特定名称

Other

原材料

Rice and Rice koji

精米歩合

60%

使用米

Shizuoka rice

アルコール度

6%

酸度

3.9

日本酒度

-65