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Mutsuhassen Pink Label Ginjo
- ～Fruity and easy to drink! No. 1 in popularity among women! This wine is characterized by its aroma of ripe melon and banana, and you can feel the delicious flavor of rice filling your mouth. Its rich flavor can be easily matched not only with Japanese food, but also with Western food, and in recent years, it has been exported overseas in increasing quantities. We recommend serving it in a large white wine glass.
- Rice, Rice Koji and Distilled Alcohol
- 100% Aomori rice
Gold Medal in the Ginjo category, National Sake Competition 2022
IWC2022 Silver Medal in the Ginjo-Shu category
IWC2021 Gold Medal + Regional Trophy in the Ginjo-Shu category
- Adding huajiaoyu (red pepper) to hot bean curd gives it more spice and goes well with the flavor and sweetness of the sake.
- Mild saltiness like Frum d'Ambert and the delicious taste of cheese go well together!