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Luka Junmai DRY Hiire
Matsuya sake brewrery|Gunma
Matsuya sake brewrery|Gunma
- 味わいの特徴
- Ryuki is the only dry sake. It is fermented well and fed with sugar. The sake is made easy to drink by adding water to the alcoholic content. It has a citrus aroma and goes well with strong meat. Enjoy it warmed.
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- 使用米
- 5 million stones
- アルコール度
- 15%
おすすめの飲み方
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine
- Goes well with strong meat.