Manzairaku Hakusan Tokubetsujunmai

味わいの特徴

Only the finest Yamadanishiki is used to brew this sake, using the facilities and techniques of Morin Ginjo-Kura Hakusan. This special junmai sake has a mellow flavor and a clean, refreshing taste. The Hakusan series uses only Yamadanishiki produced in Kuchiyoshikawa-cho, Miki City, Hyogo Prefecture, a special A district, and we visit the production area to purchase Yamadanishiki grown in the special A-A district, which has an even higher rating than the special A district.

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

Yamada Nishiki

アルコール度

16%

酸度

1.4

日本酒度

+5