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Junmai Kinokuniyabunzaemon Hiyaoroshi
Nakano Bc Co.,Ltd.|Wakayama
Nakano Bc Co.,Ltd.|Wakayama
- 味わいの特徴
- Newly squeezed in early spring, the sake is once fired and then left to mature in a cool warehouse during the hot summer months. When the autumn winds begin to blow, it is time to wake up. Once the sake has matured to the right degree, it is packed fresh and shipped without being fired a second time. The slow aging in the cold storehouse deepens the flavor of the rice and produces a mellow and rich flavor.
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 65%
- 使用米
- Yamada Nishiki、Dewa Brilliant
- アルコール度
- 16%
- 酸度
- 1.3
- 日本酒度
- +4
おすすめの飲み方
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine
- Its mild flavor makes it a perfect match for grilled fish and other dishes.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃