Denemon Junmaiginjoshu Niigatashizennojo

味わいの特徴

This light, refreshing sake is brewed with rice grown in the rich natural environment of Niigata, a rice-producing region, and water from the Gozu mountain range, which is rich in water sources and soft on the palate. It is a junmai ginjo-shu with a subtle aroma and a refreshing taste.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

60%

使用米

Koshihikari (variety of rice)

アルコール度

14.5%

酸度

1.3

日本酒度

+1