Daiginjoshu Denemon

味わいの特徴

Our signature daiginjo-shu, with a delicate aroma blended into Niigata's traditional light and dry flavor. After thorough production control and repeated sake tasting, the sake is stored at a low temperature of 0°C, and then quietly rests until it is ready for shipment. The taste and aroma are in harmony, and the sake has a crisp, refreshing aftertaste.

情報詳細

特定名称

Daiginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

5 million stones

アルコール度

16.5%

酸度

1.3

日本酒度

+3