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Daishichi Kimoto Umeshu Silky Sparkling
- Sparkling type of "Namo yeast ume-shu" brewed with authentic Japanese sake. Its characteristic is smooth and delicate bubbles. The texture is truly silky and does not sting the tongue. The taste is moderately sweet and sake-like, with a clear aftertaste that is free from the bitterness of carbonation.
- Sparkling sake
- Ume plum, sake, sugar, carbonic acid
Jizake Taishow Platinum Award