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- Hinomaru, a brand name that has been around since the company's founding, continues to be loved by the local community of Yokote City, Akita Prefecture. Decades ago, it was often said that Akita sake was "thick and sweet," but tastes have changed within Akita Prefecture, and now it is a medium-dry sake that is somewhat light but still retains its umami flavor. It is a traditional one that has been produced since the Edo period. It can be enjoyed cold in summer and hot in the cold season.
- Rice, Rice Koji and Distilled Alcohol
- Sake made good suitable rice