Mansakunohana Tokubetsuhonjozo

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味わいの特徴
This bottle has a clear and gentle taste with a firm umami behind it. Our special honjozo is made with a rice polishing ratio of 60%, which is the standard for ginjo. We are proud to say that our special honjozo is worth more than its price, as it is made with the same attitude and processes as our daiginjos. Polished to the 60% ginjo standard, this sake is full-bodied and refreshing, and is a perfect match for any dish.
情報詳細
特定名称
Tokubetsu Honjozo
原材料
Rice, Rice Koji and Distilled Alcohol
精米歩合
60%
使用米
Sake made good suitable rice
アルコール度
15%
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おすすめの飲み方

  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)
  • 常温(20℃前後)
  • ぬる燗(40℃前後)
  • 熱燗(50℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]

酒蔵の想い

酒蔵情報

Hinomaru Jozo Co., Ltd
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