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Mansakunohana Junmaiginjo Ginmaru
- Gin-no-Sei" is characterized by a strong rice flavor, making it an ideal sake rice for use as a food sake. This sake is a junmai ginjo with a subdued aroma, allowing you to enjoy the full flavor of the rice. It has a very good balance of umami and acidity, so it goes well with all kinds of dishes, and you will never get tired of drinking it. This junmai ginjo has a perfect balance of umami and acidity, brewed with Gin-no-sei, a sake rice indigenous to Akita Prefecture.
- Junmai Ginjo
- Rice and Rice koji
- spirit of a gin