Mansakunohana Junmaiginjo Ginmaru

味わいの特徴

Gin-no-Sei" is characterized by a strong rice flavor, making it an ideal sake rice for use as a food sake. This sake is a junmai ginjo with a subdued aroma, allowing you to enjoy the full flavor of the rice. It has a very good balance of umami and acidity, so it goes well with all kinds of dishes, and you will never get tired of drinking it. This junmai ginjo has a perfect balance of umami and acidity, brewed with Gin-no-sei, a sake rice indigenous to Akita Prefecture.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

spirit of a gin

アルコール度

15〜16%

酸度

1.7

日本酒度

+2