Mansakunohana Junmaiginjonamagenshu Funashizuku

味わいの特徴

Early November～ [Release date Junmai Ginjo is the first pressed every year. In order to fully enjoy the freshness of new sake, it is brewed with a sharper body than usual, with a beautiful acidity and a grape-like aroma. This sake has a white wine-like taste.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

アルコール度

16%

酸度

1.7

日本酒度

+1