Mansakunohana Junmaiginjonamagenshu Arabashiri

味わいの特徴

This is an Arabashiri from the "Ara, Chu, and Seki" series, which are junmai ginjo carefully brewed in small batches and separated by the timing of pressing in a traditional vat. This is a unique and popular series that allows you to compare the exact same sake. Arabashiri" is the first stage of pressing, in which the sake is naturally pressed by the weight of a stack of bags without applying pressure. The bags have a slightly coarse texture, resulting in a very fresh "light nigori" sake. Same sake, different taste? We offer the ultimate drinking comparison that only the brewer can taste.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Sake made good suitable rice

アルコール度

16%