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Mansakunohana Junmaiginjonamagenshu Nakagumi
Hinomaru Jozo Co., Ltd|Akita
Hinomaru Jozo Co., Ltd|Akita
- 味わいの特徴
- This is the "Ara, Naka, and Seki" series of junmai ginjo carefully brewed in small batches and separated by the timing of pressing in the traditional vat. This is a unique and popular series that allows you to compare the exact same sake. In the Arabashiri stage, the bags are still coarse and the sake is still lightly cloudy, but the bags gradually tighten and the sake becomes clear, which is the sign of "Nakagumi. This is when the most beautiful sake is pressed. Sake tastes different even though they are the same? We offer the ultimate sake tasting comparison that only the brewers can enjoy.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- Sake made good suitable rice
- アルコール度
- 16%
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
おすすめの料理
Japanese Cuisine