Mansakunohana Junmaiginjonamagenshu Nakagumi

味わいの特徴

This is the "Ara, Naka, and Seki" series of junmai ginjo carefully brewed in small batches and separated by the timing of pressing in the traditional vat. This is a unique and popular series that allows you to compare the exact same sake. In the Arabashiri stage, the bags are still coarse and the sake is still lightly cloudy, but the bags gradually tighten and the sake becomes clear, which is the sign of "Nakagumi. This is when the most beautiful sake is pressed. Sake tastes different even though they are the same? We offer the ultimate sake tasting comparison that only the brewers can enjoy.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Sake made good suitable rice

アルコール度

16%