Mansakunohana Junmainamagenshu Jikagumi

味わいの特徴

Freshly pressed at the brewery, the sake has a popping, slightly carbonated taste. Usually it disappears before shipping, but we carefully bottle it by hand. You can enjoy the taste of freshly pressed sake. This is freshly pressed Junmai-shu with a slight carbonation.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

Sake made good suitable rice

アルコール度

16〜17%