Umakaramansaku Tokubetsujunmaishu Chokarakuchibangaihin

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味わいの特徴
This is a new sake from Umakara Mansaku, a popular product with a dry, umami flavor theme. Due to the nature of the brewing process, sake tends to become light when made extremely dry, but we have brewed it in such a way as to give it a strong umami flavor. For those who love spicy sake, this is definitely the one for you! We recommend this bottle! We recommend this new sake for those who enjoy "umakara" and "super dry" taste.
情報詳細
特定名称
Tokubetsu Junmai
原材料
Rice and Rice koji
精米歩合
55%
使用米
Sake made good suitable rice
アルコール度
18%
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おすすめの飲み方

  • 雪冷え(5℃前後)
  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)
  • 常温(20℃前後)
  • ぬる燗(40℃前後)
  • 熱燗(50℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Seafood Dishes] Grilled
grilled fish

酒蔵の想い

酒蔵情報

Hinomaru Jozo Co., Ltd
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