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Mansakunohana Junmaiginjonamagenshu Kame Label Haru
- Release date] From mid-April This sake is carefully brewed in a small brewing process. The perfect balance of sweetness and acidity characteristic of "Kame-no-o" is unique to "Mansaku no Hana". Please enjoy the strength and depth of flavor typical of Kame-no-o. Junmai Ginjo brewed with rice polished to 55% Kame-no-o. It is characterized by the depth of flavor that is typical of Kame-no-o.
- Junmai Ginjo
- Rice and Rice koji
- tortoise tail