Mansakunohana Junmaiginjonamagenshu Kame Label Haru

味わいの特徴

Release date] From mid-April This sake is carefully brewed in a small brewing process. The perfect balance of sweetness and acidity characteristic of "Kame-no-o" is unique to "Mansaku no Hana". Please enjoy the strength and depth of flavor typical of Kame-no-o. Junmai Ginjo brewed with rice polished to 55% Kame-no-o. It is characterized by the depth of flavor that is typical of Kame-no-o.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

tortoise tail

アルコール度

16%

酸度

1.5

日本酒度

±0