Mansakunohana Junmaiginjo Ichidohiiregenshu Kame Label Aki

味わいの特徴

It is carefully brewed in a small brewing process. The perfect balance of sweetness and acidity characteristic of Kame-no-o is unique to Mansaku-no-Hana's Kame-no-o brewing. Please enjoy the strength and depth of flavor typical of Kame-no-o.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

tortoise tail

アルコール度

16%

酸度

1.5

日本酒度

±0