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Mansakunohana Junmaidaiginjo Omachizake
Hinomaru Jozo Co., Ltd|Akita
Hinomaru Jozo Co., Ltd|Akita
- 味わいの特徴
- Omachi is the origin of sake rice, and it is said that more than half of all sake rice in existence is descended from Omachi. Omachi, the origin of the sake rice romance, has a charm that cannot be replaced by any other rice. If you have never had it, why not take the first step toward becoming an "Omachist"? This sake looks clear at first glance, but the aftertaste is thick with layers of flavor, and at the same time, the aroma comes up again. This junmai daiginjo is brewed with rice polished to 45% Omachi. You will enjoy its layered flavor.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 48%
- 使用米
- Yudomachi
- アルコール度
- 16%
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine