Fudo Tsurushishibori Yamadanishiki35 Daiginjo

味わいの特徴

The rice is polished to 35% Yamada-Nishiki from the special A district of Hyogo Prefecture. No pressure is applied at all when pressing the sake, and the sake is collected from the hanging sake bag by gravity only and aged in the bottle.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

35%

使用米

Yamada Nishiki

アルコール度

16.2%

酸度

1.2

日本酒度

+5