Fudo Tsurushishibori Muroka Jummaiginjou Namagenshu

味わいの特徴

This junmai ginjo is made from 100% sake-komachi grown by the members of the Akita Sake Rice Research Association. This sake boasts a high cost-performance ratio for a hanging junmai ginjo.

スペック

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

Shukomachi (variety of rice)

アルコール度

17%

酸度

1.6

日本酒度

+1