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Fudo Ichidohiire Jummaidaiginjoshu
Nabedana Co., Ltd.|Chiba
Nabedana Co., Ltd.|Chiba
- 味わいの特徴
- This Junmai Daiginjo is made from 50% polished Sake-komachi, Akita Prefecture's preferred rice for sake brewing. It has a refreshing aroma that does not become boring as it matures. The sake is bottled in a Yabuta-style machine. The alcohol content is adjusted to the 15 degree Celsius range, and the product is carbon-free filtered and once-fired.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- Shukomachi (variety of rice)
- アルコール度
- 15%
- 酸度
- 1.4
- 日本酒度
- +2
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
おすすめの料理
Japanese Cuisine