Fudo Ichidohiire Jummaidaiginjoshu

味わいの特徴

This Junmai Daiginjo is made from 50% polished Sake-komachi, Akita Prefecture's preferred rice for sake brewing. It has a refreshing aroma that does not become boring as it matures. The sake is bottled in a Yabuta-style machine. The alcohol content is adjusted to the 15 degree Celsius range, and the product is carbon-free filtered and once-fired.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Shukomachi (variety of rice)

アルコール度

15%

酸度

1.4

日本酒度

+2