Fudo Ichidohiire Mutansoroka Honjozo Chokarakuchi

味わいの特徴

Super dry type brought about by low-temperature long-term fermentation. This is a robustly flavored honjozo sake produced by a carbon-free filtration process that leaves a high amino acid content.

情報詳細

特定名称

Honjozo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

65%

使用米

Mizanjin

アルコール度

15〜16%

酸度

1.2〜1.3

日本酒度

+17〜+19