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Nikitatsu Dougoumeshusodar Nikitatsunoumeshu
- We have used the technology cultivated in the production of "Dogo Beer" to make a soda-drizzled, authentic plum wine made slowly and lavishly with plums and brandy from Kishu. This sparkling plum wine has a subtle sweetness and plum aroma, and with an alcohol content of 4%, it is a refreshing drink that is pleasant to the palate.
- Sparkling sake
- Umeshu (Wakayama), sugar, brandy, ume juice (Wakayama)