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- Junmai Ginjo-Ginjo-Hara Sake brewed with up to 50% polished Yamadanishiki from the Tojo Special A district in Hyogo Prefecture. It is available in both nama-shu and hi-kinori (heat-refining) versions. It is sake that has been reduced to the full potential of the rice. It is available in various vintages and is released separately for each brewing number.
- Junmai Ginjo
- Rice and Rice koji
- Yamadanishiki, Tojo Special A District, Hyogo Prefecture
- It has subtlety and is easy to match with dishes that have the flavor of the ingredients.