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Gikyo Junmaiginjougenshu50%
- 味わいの特徴
- Junmai Ginjo-Ginjo-Hara Sake brewed with up to 50% polished Yamadanishiki from the Tojo Special A district in Hyogo Prefecture. It is available in both nama-shu and hi-kinori (heat-refining) versions. It is sake that has been reduced to the full potential of the rice. It is available in various vintages and is released separately for each brewing number.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- Yamadanishiki, Tojo Special A District, Hyogo Prefecture
- アルコール度
- 16〜17%
おすすめの飲み方
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine
- It has subtlety and is easy to match with dishes that have the flavor of the ingredients.